Wednesday, June 22, 2016

Kohlrabi Kale Coleslaw Recipe [Vegan, Gluten-free, Raw]

Have you tried kohlrabi yet? It's the texture of broccoli stems and has a mild, slightly sweet flavor. I love it sauteed with other veggies, but it's also yummy raw and really shines in this coleslaw.  This unique and impressive simple slaw is a great vegan and vegetarian dish to serve at your BBQ or picnic.

Print Recipe

Kohlrabi Kale Coleslaw

This colorful CSA-friendly coleslaw is perfect for early summer! Great BBQ side dish.

Source: Inspired by
Course: Salad
Cuisine: Vegetarian
Prep Time: 20 min
Total Time: 20 min
Serves: 8


  • 2 large kohlrabi
  • 2 small radishes
  • 1 large carrot
  • 1 small red onion
  • 1 small bunch kale I used Lacinato (aka Dinosaur) variety
  • 12 cup raisins
  • 12 cup mayonnaise  I recommend  Sir Kensington (Egg-free vegan formula, Fabanaise, available too.)


  1. Using shredder attachment on food processor, shred kohlrabi, radishes, and carrot together. Put in a large salad bowl.
  2. Use food processor to dice the onion. Add to bowl with other veggies.
  3. De-stem and cut kale into ribbons. Add to bowl.
  4. Add raisins to bowl.
  5. Toss with clean hands (or use two forks) to mix everything together.
  6. Stir in the mayo gradually, as needed.
  7. Place in fridge. Allow to marinate for an hour to overnight.

Powered by
Plan To Eat

Olivia Lovejoy is a Blogger, Green Living Educator, and Health Coach trained at The Institute for Integrative Nutrition. She's also author of Baking Soda & Bliss: The Healthy & Happy Guide to Green Cleaning.   

Stay connected: Free Gift // Facebook // Twitter // Instagram // Pinterest // YouTube
Follow on Bloglovin

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...