Monday, August 19, 2013

Sandwich Verde with Tomatillos, Avocado, and Scallions Recipe [Vegan]

Many moons ago I belonged to The Bed-Stuy Farm Share, one of the best CSA's ever (imho). I was constantly confronted with a bounty of beautiful veggies I had no idea what to do with. It was a great way to experiment in the kitchen!

Sandwich Verde is one of my creations that worked out particularly well. It's just all kinds of creamy green goodness!

Print Recipe

Sandwich Verde: Tomatillos, Scallions & Avocado

Course: Snacks and Sandwiches
Cuisine: Vegetarian
Serves: 1


  • 1-2 slices thick and hearty whole grain bread
  • Earth balance or butter, (or maybe a thin schmear of tahini for more protein)
  • 12-1 whole avocado sliced
  • 1-2 tomatillos sliced
  • 2 green onions/ scallions sliced
  • salt
  • white pepper
  • garlic powder or 1 clove minced fresh garlic
  • cilantro
  • lime


  1. Butter the bread.
  2. Pile avocado on one slice of bread. Top with tomatillos and green onions.
  3. Season to taste with garlic, herbs, and spices.
  4. Squeeze a wee bit of lime juice over everything.
  5. Top with other slice of bread or serve as an open face sandwich.
  6. Enjoy!

Powered by
Plan To Eat

I originally shared this recipe on VegWeb boasts status of "The World Largest Collection of Vegetarian Recipes." It's a great online community for opinionated home cooks. Check them out to find for more yummy recipes and to share your own.

Thanks so much for reading this blog entry! I hope it was helpful. Wanna keep nerding out about creative green living? Let's stay connected: Facebook // Twitter // Instagram // Pinterest // Newsletter // Bloglovin' // YouTube
Follow on Bloglovin

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...