Later, I went to the Brooklyn Public Library for a reading and Q&A session with Eric Herm, author of Son of a Farmer, Child of the Earth. Herm is a fourth generation farmer from Texas who is in the process of going organic on the huge areas of land he farms with his father. Apparently the transition is a long, hard, and expensive one, but one Herm views as imperative for the future of the planet. Herm also emphasized the urgent need to move away from the model of shipping in our food from afar, suggesting we rely more on local food production as oil becomes more expensive and more difficult to obtain. Herm was quick to point out that lots of inspiring things are happening here in Brooklyn: the food coop, the Greenmarket, and all the rooftop farms. He encouraged us all to start growing on what little land we have-- be it a few inches of soil surrounding a tree or even a box on our windowsill.
Olivia Lane is a Blogger, Green Living Educator, and Health Coach trained at The Institute for Integrative Nutrition. She's also author of Baking Soda & Bliss: The Healthy & Happy Guide to Green Cleaning.