Monday, July 15, 2013

#MeatlessMonday: Dairy-free Peanut Butter Mocha Milkshake

Coffee milk is kind of a thing here in Rhode Island. This peanut butter mocha milkshake is a fun vegan way to enjoy it this summer! 

Vegan milkshake made with Dave's Coffee Syrup

You'll need:
  • 1-2 T Dave's All Natural Cold Brewed Coffee Syrup. There are other brands but I like this one because it's made here in Rhody with natural cane sugar and boasts "No high fructose corn syrup. No artificial sweeteners. No fake colors." Yay! There's also a decaf kind. 
  • 1 frozen banana (cut into chunks before freezing)
  • 1 T cocoa powder
  • 1 T peanut butter (almond butter is yummy too!)
  • 1 T ground flax seeds
  • 1/2 t to 1 t ground cinnamon
  • wee bit of vanilla extract
  • about 3/4 cup unsweetened soy milk (or your fav non-dairy milk)
  • about 3 ice cubes

Do this:
  • Put everything into a blender. 
  • Blend. 
  • Enjoy! This makes about 1 jumbo serving or 2 moderate servings so you I'll let you decide if you wanna share.
  • Clean your blender.
I wanna mention that I'm hosting a giveaway with EcoJarz. Win a BPA-free stainless steel lid and straw that turns any mason jar into an easy to use to-go cup. How awesome would it be to enjoy this milkshake with one of those?

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