Alchemy (our current favorite local omni-vegan romance brunch spot) and the balance of a huge plate of bite-sized snickerdoodles baked for us by our lovely neighbor Korin. We love being able to share a small treat from our home. We also love having fantastic friends share their home and foods with us.Today Richard and I went to Aissa and Mary's potluck birthday brunch. Everything we ate was so delicious, especially Aissa's impromptu warm-from-the-oven rosemary biscuits. We were proud to bring a bowl of fruit salad inspired by the one at
A simple fruit salad of red grapes, blueberries, Bartlett pear, Gala apple, banana, a bit of fresh lemon juice, and an even teensier bit of sugar takes five minutes to prep and is a great mid-day dessert.